Hey guys, I have enjoyed ALL of the helpful hints, tips, techniques, ect that I have observed on this forum. I have decided that it is time that I have to submit something. I smoked a full brisket, and a pair of butts this weekend for my Bro-in-law's graduation -reception. I was totally running around like a decapitated chicken, and no time to submit a q-view. So I decided to submit a post of my first endeavor of Moinks. This has two kinds of pork (bacon/sausage) so I figured it goes in the PORK thread. This is for a potluck tomorrow at my work. I work in surgery in my local hospital, good thing that its not the Cardiac Cath Department.