Mobile Smoker Q-veiw

sunman76

Master of the Pit

Feb 18, 2011

1,421

20

Duncan Oklahoma

• Jan 20, 2012

• #41

It's smoking...lol

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Jan 28, 2012

• #42

Been working on rewards for kickstart...

Stuff for the video etc

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Jan 28, 2012

• #43

I did up some Chili pork to go with the beef...and  some B-Fast sausage...as well as a couple batches of  Jerky...3 more jerky's to go...

Then grind Hamburgers, and chili beef

 

Last edited: Jan 28, 2012

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Jan 28, 2012

• #44

Had a double pic to fix

Here's the best part of sausage making

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Jan 28, 2012

• #45

MMMMMMMM

CRAP

Now I have to go back to work

 

shoneyboy

Master of the Pit

OTBS Member

Nov 3, 2010

1,895

58

Denham Springs La

• Jan 28, 2012

• #46

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Jan 29, 2012

• #47

I dunno if anybody noticed my new avatar...

Here's my new logo....

Somebody here did it

A million thanks

 

cdldriver

Meat Mopper

Sep 22, 2010

159

11

chicago IL

• Jan 31, 2012

• #48

looks like a great avatar and would love a sample when i get back home to MN.

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Jan 31, 2012

• #49

When you get here send me a PM

and we'll hook up

 

frosty

Master of the Pit

Oct 25, 2011

1,665

32

Houston, Texas, USA

• Feb 1, 2012

• #50

Spec, good job!

That logo looks GREAT!  Blow it up to put it on the T-shirts, business cards, camper side, bill boards, WEAR IT OUT!  Congrats. 

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Feb 1, 2012

• #51

Craig's wife did itfor me

I think it's 1st rate...

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,063

56

Crestview, Florida

• Feb 2, 2012

• #52

Love the avatar pic, Sissy is a puter wizz 

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Feb 2, 2012

• #53

Yes..

YES SHE IS

She's doing my site now

 

sunman76

Master of the Pit

Feb 18, 2011

1,421

20

Duncan Oklahoma

• Feb 3, 2012

• #54

It looks great... makes me think of lighting mc queen off of the cars movie..   K' CHING    

 

cdldriver

Meat Mopper

Sep 22, 2010

159

11

chicago IL

• Feb 3, 2012

• #55

Nice to have Friends.

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Feb 11, 2012

• #56

JELLY BEAN SAUCE IS BORN

I've been waiting for the peppers to thicken  the marinade to a syrup...

Blended them up this morning

Modello's, Tobasco,Habbies, and Cuyanne...Pickled....AGED...Wait  wait   wait.....and WAIT SOME MORE...Grind...and Taste...

MMMMMM

SORTA SWEET AND TANGY....

I GOT ROBBED...NOT MUCH HEAT

WAIT...

I THINK........

WHAAAAAAAAAAAAAHOOOOOOOOOOO THERES THE KICK

WHERE'S MY BREAD AND MILK

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Feb 11, 2012

• #57

Iput this here cuz it will be in the rewards for Kickstart

I make this sauce to go with one of the signature dishes that will be for breakfast  on the truck

One pan potato B-fast...my favorite

After a couple hour rest thesauce will get reblended and thinned down with it's "Syrup"

It's a little thick now

 

cdldriver

Meat Mopper

Sep 22, 2010

159

11

chicago IL

• Feb 11, 2012

• #58

looking good

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Apr 9, 2012

• #59

Been a long time since I had something to post here...Too long...

I've  aquired some goodies for the kitchen, altho the truck itself fell thru-  So I'm still searching for a truck to convert

Website is almost ready...I'm sooo slow at adding stuff...Here's some pix

I secured the land for my garden only have 5 acres tilled now...but up to 10 if I need

 

spec

Meat Mopper

Original poster

Thread starter

Oct 1, 2010

221

11

Back in Minnesota

• Apr 20, 2012

• #60

Just an update

Brought this home today

300 gallon smoker...Reverse flow baffled, with a added tray for extra smoke or heat for grilling, 5 hours into the burn-in only 8 hours to go...Oak and cherry... I'll add the apple and Maple at the end of the burn in...Been burnig in between 250 and 400*  Burnrd in the paint...Building the layer...Tomorrow I'll add the silky layer...Hot and heavy...