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Cherry jam step by step W/Qview

post #1 of 15
Thread Starter 

 

My nephew  arrived  yesterday with fresh sweet cherry’s ,we ate and ate.....

But we did not dent the pile of cherry’s.

It is time for the big guns  “  JAM”

IT is an easy jam to do just takes time

5 lb cherry’s (pitted)

5 lb sugar

Juice of 2 lemons

½ cup water

A big heavy  pot

3 Sterilized   jars  ( I do mine in the oven this way they are hot when I pour the jam in to them )

Put in the pot the lemon juice ,the water , and the cherry’s

Bring to boil and mix well

Now add the sugar and mix and  bring to boil

Drop the heat and cook and stir and stir and stir  till it gets  thick and it forms a film on the spoon

When you run your finger on it it leaves a mark  (remember it is hot)

During this process  a foam will be created on top you must remove it

Now is the time to fill the jars put them back in the oven for 5 minutes

 and now let them cool .

It goes with ice cream, pancakes, and more.......

Bon appétit

 

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I put tin foil on the stove because it is a B*&^&@ to clean it if you spill.

 

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The foam

 

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You can see the film on the spoon

 

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i use tongs

 

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Thanks for looking

 

post #2 of 15

Oh Boy Ahron. That is fantastic.

 

Just give me a piece of toast & some peanut butter.

post #3 of 15
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Oh Boy Ahron. That is fantastic.

 

Just give me a piece of toast & some peanut butter.


 Thanks Al on its way

 

post #4 of 15

icon_cool.gif

You very quicly becoming one of those folks that no matter what your making I have to check it out. I'm almost sure you could make a shoe taste good or atleast look good enough to eat. Now thats some good looking jam you have there to. 

post #5 of 15

Great post like always Ahron. Great looking jam and one of my favorite flavors hint hint icon_rolleyes.gif

post #6 of 15

Real nice...The mom of a girl I dated in High School made awesome Sour Cherry Jam...I miss the Jam , not the girl!...JJ

post #7 of 15

Nice qview and thanks for posting.  Interesting that you didn't need to add pectin to the cherries. 

post #8 of 15
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Great post like always Ahron. Great looking jam and one of my favorite flavors hint hint icon_rolleyes.gif


  I got you  i got you  i wish i was arund the corner to bring it to you.

 



Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

You very quicly becoming one of those folks that no matter what your making I have to check it out. I'm almost sure you could make a shoe taste good or atleast look good enough to eat. Now thats some good looking jam you have there to. 


    Thanks Mark imagesCAXQILWV.jpgthis is a huge compliment  77.gif

 

post #9 of 15
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Real nice...The mom of a girl I dated in High School made awesome Sour Cherry Jam...I miss the Jam , not the girl!...JJ


 Thanks JJ next week we will go try to pick some sour cherry's we had a bad winter so will see .if will fined i will do jam and cherry brandy.(i am running out)

 



Quote:
Originally Posted by alblancher View Post

Nice qview and thanks for posting.  Interesting that you didn't need to add pectin to the cherries. 

 Thanks i dont put  pectin  i just keep it longer on the stove
 

 

post #10 of 15

Looks great Ahron! It's great to see what is normally a spring activity being done when were bracing for winter. Makes me somewhat jealous. Guess thats whats happens when you live on the other side of the world. Merry Christmas!!!

post #11 of 15
Thread Starter 
Quote:
Originally Posted by Smokeamotive View Post

Looks great Ahron! It's great to see what is normally a spring activity being done when were bracing for winter. Makes me somewhat jealous. Guess thats whats happens when you live on the other side of the world. Merry Christmas!!!



 Merry Christmas to you too 

yes we have hot Christmas we will be in the 90'F time for the beach .

i did Christmas time  last year i Ohio an it was cold .

post #12 of 15

yumm!

post #13 of 15
Thread Starter 
Quote:
Originally Posted by nukeproof View Post

yumm!



thanks

 

post #14 of 15

that looks great, so you don't need to add any pectin to that mix?

 

post #15 of 15
Thread Starter 

Thanks i don't put pectin i just boil it longer and if it is not thick enough i will add 1/2 an Apple and boil it longer .

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