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Smoking a beef brisket today, Hopefully with some Q-view!

post #1 of 15
Thread Starter 

10 am here in east tx and my fire is about ready for a good lookin beef brisket that i rubbed lastnight. Going to put it on in a min and start smoking with 50/50 cherry and apple. Going to be mopping it with a beer/apple cidar vinegar mop. I'll keep ya updated and hopefully with some Q-view if i can figure it out! Thanks, have a good one and smoke it up! Zach. 

post #2 of 15

Sounds great Zach!

 

Hope you get the photo thing figured out.

post #3 of 15
Thread Starter 

bbq 339.JPG

Getting the fire going

bbq 340.JPG

post #4 of 15

popcorn.gif   Got my attention!

post #5 of 15

Looks like a good start!  Can't wait for the pics!!

cheers.gif

post #6 of 15

icon_cool.gif

Everything looks pretty darn good to me. I'm thinking you might want to move the meat more in the center of the smoker. But thats just my pennies.

post #7 of 15

Looks like it's coming along nicely!

post #8 of 15
Thread Starter 

Well i've got charcoal on one side of the pit going and my wood going in the offset firebox, Didn't wanna hit her with too much heat. Should i do it dif??

post #9 of 15

looking good,

post #10 of 15
Thread Starter 

Any advice on the best way to serve the drippings??

post #11 of 15
Quote:
Originally Posted by SmokeItUpBbq View Post

Well i've got charcoal on one side of the pit going and my wood going in the offset firebox, Didn't wanna hit her with too much heat. Should i do it dif??

WOW... that sounds HOT... do we have any kind of Therms in the smoker ?
post #12 of 15
Thread Starter 

Yeah it's staying about 225

post #13 of 15
Quote:
Originally Posted by SmokeItUpBbq View Post

Any advice on the best way to serve the drippings??



Do you have anything in the pan with the drippings? We like to put beef stock, onions, carrots, garlic, & celery in the pan. Then when the brisket is done strain the juices, de fat them & pour over the sliced brisket.

 

post #14 of 15

It's probably late, but good luck.  Just want to post this so I get in on the conversation.

post #15 of 15

Hey! Just joined, love this place already! Nothing much beats a smoked brisket, and that one's off to a good start. 

 

The one in my av I did Memorial Day.

 

 

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