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Chickeroni Bites with "Q" view

post #1 of 16
Thread Starter 

Well, I finally got around to making these, I had these in my head for the longest time, now I only have about twenty or so more chicken recipes to go.

 

Decided to do these on the GOSM with Pork Shots, Italian Sausage Bites and Jack Daniels Bacon Double Cheeseburger Sliders.

 

I'll see if I can get those posted today as well.

Will be a little busy tomorrow with doing PP for the Cub Scouts Christmas Party, yeah  I took the day off to cook!

 

 

 

Chickeroni Bites
 

20111211534.JPG
Chicken Sun Dried Tomatoes wrapped in pepperoni


Ingredients:
  • Pepperoni
  • Chicken
  • Parmesan
  • 1 tablespoon Basil
  • 1 tablespoon Oregano
  • 1 tablespoon Granulated garlic
  • Sun Dried Tomatoes
  • Toothpicks



Directions: (Step by step below)

  • Slice pepperoni lengthwise very thin, you should get 18-20 useable slices
  • Slice chicken, 1/8” - 3/16” thick.
  • In a bowl with a lid, coat chicken with Parmesan cheese, set aside
  • In a bag add oregano basil and granulated garlic.
  • Place drained sun dried tomatoes in the bag, shake and set aside.
  • Wrap in pepperoni and secure with toothpick


Smoking/Grilling

Grilling: Place on the grill using indirect heat. Grill 30 minutes

Smoker: Smoke at 225° - 240° for 1 hour



Notes:

I suggest when making these to make a dozen or so without the pepperoni, my guests really did a job on the ones with no pepperoni. These were fairly spicy. If you decide to make a few without pepperoni, add a bit of garlic salt to the Parmesan cheese.



Conclusion:

I really liked these a lot. They were extremely tasty and spicy, they were a big hit with the spicy loving folks.




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  • Squared up the breasts for even slicing.
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  • Parmesan ready to go.
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  • Coating Chicken.
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  • Some chunked pieces, that will not have pepperoni.
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  • Mix the ingredients to coat the sun dried tomatoes.
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  • Ingredients mixed in a Ziploc bag.
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  • Place the bag in a cup and drop in the sun dried tomatoes.
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  • Seal and shake coating the sun-dried tomatoes.
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  • Prepare the pepperoni.
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  • Make sure to remove the casing.
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  • On a slicer, take 1 thin slice off the pepperoni stick, flip over so flat end is up against guard, set the thickness to 1/32"
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  • Now were ready to put these together.
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  • Layout ingredients as in the picture below.
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  • Roll chicken tightly onto pepperoni and roll pepperoni.
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  • Wrapped and ready for the smoker.
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  • Smoking on GOSM at 225° with Hickory.
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  • Finished smoking.
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  • Plated and ready to serve.
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Here's one without the pepperoni.
20111211558.JPG
 
post #2 of 16

Those look absolutely delicious!

post #3 of 16

Looking great man ! Another one to steal. I am trying to figure out how to do this with some Cappacola to add even more spice

post #4 of 16

Darn, I thought I had my menu all figured out for our Christmas eve brunch and then you post this. . .  Looks like I need to add some more items to the shopping list!  These chicken roll ups look FANTASTIC  icon14.gif.  Thanks for sharing.

 

Curt.

post #5 of 16

Damn Bro, you might be butter, cause your on a roll today!!!

post #6 of 16

Those look great too SQUIB. Your creative juices be flowin'.

post #7 of 16

Another delicious looking creation and I love the name Sqwib. Definitely would like to see the Jack Daniels Bacon Double Cheeseburger Sliders.

post #8 of 16
Quote:
Originally Posted by Shooter1 View Post

Another delicious looking creation and I love the name Sqwib. Definitely would like to see the Jack Daniels Bacon Double Cheeseburger Sliders.



It's up.

post #9 of 16

icon_cool.gif

Yet another fine bite you have given't to us today there Squib. Now what should I be looking for next............... 

post #10 of 16

Those look awesome! I LOVE pepperoni. Id double fist these things HAHA

 

Chris

post #11 of 16
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Those look absolutely delicious!


 

Thanks again
 

Quote:
Originally Posted by Scarbelly View Post

Looking great man ! Another one to steal. I am trying to figure out how to do this with some Cappacola to add even more spice



Oooh that sounds good.


 

Quote:
Originally Posted by Big Andy A View Post

Darn, I thought I had my menu all figured out for our Christmas eve brunch and then you post this. . .  Looks like I need to add some more items to the shopping list!  These chicken roll ups look FANTASTIC  icon14.gif.  Thanks for sharing.

 

Curt.



No problem


 

Quote:
Originally Posted by realtorterry View Post

Damn Bro, you might be butter, cause your on a roll today!!!



Dude that's too funny, Thanks


 

Quote:
Originally Posted by alelover View Post

Those look great too SQUIB. Your creative juices be flowin'.



I still have quite a few I need to get going and post.



Quote:
Originally Posted by Shooter1 View Post

Another delicious looking creation and I love the name Sqwib. Definitely would like to see the Jack Daniels Bacon Double Cheeseburger Sliders.

 

Thanks

Hickory Smoked Jack Daniels Bacon Double Cheeseburger sliders
 

Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Yet another fine bite you have given't to us today there Squib. Now what should I be looking for next............... 



I got a few odd ones I am working on.



Quote:
Originally Posted by papagreer View Post

Those look awesome! I LOVE pepperoni. Id double fist these things HAHA

 

Chris


Thanks Chris

 

post #12 of 16

this awesome! you need to do SQWIB bite wiki for all these recipes.

post #13 of 16

Looks-Great.gifYou are very creative my friend.points.gif

post #14 of 16

Good of all thats good your killn us with all these great post...lol dont stopdrool.gifthanks for sharing!

post #15 of 16

WOW!      77.gif

I have got to try some of these

post #16 of 16

That is looking real tatsy!!

 

  I feel like such a slacker....

 

 

 

Craig

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