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post #1 of 5
Thread Starter 

I have an andouille recipe from this forum I want to try, the recipe is only for 5 lbs of meat so if I want to make 50 lbs do I multiply all the other ingridients by 10?

post #2 of 5

You are going to make 50 pounds of sausage that you havent tried yet??

 

Thats bold!!!

 

What recipe you using???

 

 

And BTW...

 

 

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #3 of 5
Thread Starter 

Thanks for the welcome, been reading these forums for a while just joined today. The recipe was posted by Big-Guy in a older post I found fiqured I would give it a shot.  

post #4 of 5

I would try 5 lbs. first. Every time I have made sausage for the first time, I change the recipe at least once, sometimes 3 or 4 times until I get it where we like it.

post #5 of 5

Yea just multiply everything by 10 if you want that big of a batch. But as Craig mentioned you might want to try a smaller batch before you go all out. I'm sure the recipe is good but we all have our personal preferences  so its a good idea to give it a test run first.

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