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First try with the Smokenator

post #1 of 5
Thread Starter 

I just got my Smokenator and did my first smoke (a fattie).

 

http://www.smokenator.com/

 

Followed the directions exactly in my standard Weber Silver One-Touch 22" and everything worked as advertised!  I made a 2 1/3 lb stuffed fattie per the usual method with bacon weave wrap.  Smoked it with Mesquite for 4 hours 15 minutes until the internal temp was 155 deg.

 

Turned out moist and well smoked.  I am now a believer in the Smokenator and will be trying ribs next.  This is a great way to smoke "low & slow" in a Weber with moist heat.

 

Bacon Fattie

 

Bacon Fattie Cut

 

post #2 of 5

Looks nice! What's Inside?...JJ

post #3 of 5

Looks like your first run was a success!

post #4 of 5

Nice!!

 

post #5 of 5

That looks cool...wish I would have thought of that idea.

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