or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › First Cheese smoke (MES and AMNPS)
New Posts  All Forums:Forum Nav:

First Cheese smoke (MES and AMNPS)

post #1 of 10
Thread Starter 

Been a busy weekend. Did my first cheese smoke today. I decided to try Medium cheddar, sharp cheddar and Colby/Monterrey jack with hickory.

 

100_4996.JPG

 

AMNPS loaded and ready!!

100_4997.JPG100_4998.JPG

 

 

Three hours later!!!

100_5002.JPG

 

Now the wait.

 

Dennis

 

 

post #2 of 10
Lookin good big dee! The wait sucks. I'm in the middle of a 32 lb cheese smoke myself. gotta stock up for the holidays.
post #3 of 10
looks great, and i agree the wait is terrible
post #4 of 10

Looks perfect! Nice color!

post #5 of 10

Great lookin cheese there Dennis. I love using the AMNPS to cold smoke my cheese.

With that and the MES 40, I get almost perfect results every time. (you notice I said almost) lol.

 

Happy Smokin

 

Mike

post #6 of 10

Great looking cheese!

  When you start eating the cheese after aging and if you notice the center doesn't have the flavor you want, try slicing the cheese into 4 oz. pieces before smoking.  It seems that i get better smoke penetration when smoking smaller pieces of cheese.

post #7 of 10

Great Job Dennis!

Yes, Waiting Sux!

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #8 of 10

Looks like the cheese came out perfect - no comes the hard part. 

post #9 of 10

Looks great, can't wait to try my first

 

 

post #10 of 10

Looks great!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › First Cheese smoke (MES and AMNPS)