I do this every year around the holidays to give away as gifts, but decided to post pics this year. I use the maple syrup cure recipe from Charcuterie. My first batch for this year is 30lbs.
Cure mixed up.
Cutting up the pork.
All cut up and ready for their rub down.
Slathered in the maple cure. Used a bit more syrup this year, love that maple flavor to be strong!
All packaged up and ready for the fridge. It'll cure for 7-10 days being flipped every other day.
I'll post again when I'm ready to smoke. Thanks for watching!