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Beef Hot dog the final W/Qview

post #1 of 16
Thread Starter 

We run out of hot dogs o boy (in my house no hot dogs = disaster)

got mince beef out the freezer  cure #1 spices

3 time through the grinder

and i Made few hot dogs and 2 new type of sausage i played with the spices and put in a collagen casing


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this is the one in the collagen casing it will go to the smoker 160 2 hours 180 till IT 155  Apple wood

 

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160  for 2 hours and then in to a hot bath of 180 till IT 155 and to an ice bath

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till letter

 

 

 


Edited by africanmeat - 12/4/11 at 1:46am
post #2 of 16

How are these in Collagen casings?  I see everyone here seems to use hog casings on larger sizes sausage.

post #3 of 16

Dang Ahron when do you have time to work and play with the grandson. LOL Those look great

post #4 of 16

As Gary says they look great Ahron!

 

Course everything you make looks great!

post #5 of 16
Thread Starter 
Quote:
Originally Posted by slownlow View Post

How are these in Collagen casings?  I see everyone here seems to use hog casings on larger sizes sausage.



 This is a new one i will tell you tomorrow . it is 10:00 pm here it will be ready at 11:00



Quote:
Originally Posted by Scarbelly View Post

Dang Ahron when do you have time to work and play with the grandson. LOL Those look great



 i fined time in between biggrin.gif the family have to eat



Quote:
Originally Posted by SmokinAl View Post

As Gary says they look great Ahron!

 

Course everything you make looks great!


 Wow... Thanks  Al

 

post #6 of 16

Looks yummy............................. I will have to try some home made hotdogs soon

 

Joe

post #7 of 16
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Looks yummy............................. I will have to try some home made hotdogs soon

 

Joe


 Thanks Joe It is fun and you know what in side

 

post #8 of 16

We use sheeps casings for our hotdogs, but otherwise it looks like how we do ours.  Looking forward to seeing the rest tomorrow.

 

post #9 of 16
Thread Starter 
Quote:
Originally Posted by Rstr Hunter View Post

We use sheeps casings for our hotdogs, but otherwise it looks like how we do ours.  Looking forward to seeing the rest tomorrow.

 



  Thanks the hot dog was in sheep casing only the tast one is with the collagen.

post #10 of 16
Thread Starter 

The hot dogs are great i think i will do it like this in the future

out of the smoker after 2 hours at 140 and light smoke . in to a bath of water at 165 to poach  till IT 155 and in a bath of ice water.480

 

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and the chef must have a Taste

 

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The one with the collagen was in the smoker 2 hours 140 and than 175 till IT 155 ice bath and to dry til this morning

 

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It lost some feat you can see it on the side i don't know why

 

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The Taste was good but not great need more heat (chili) but the new collagen is great easy to work with.

Thanks for looking

 

 

 

 

 

 

post #11 of 16

Wow looks fantastic nice Job Ahron!!!  drool.gif        Thanks for the update about the collagen! 

post #12 of 16

Well done Aaron

 

Thems some nice dogs.

post #13 of 16
Thread Starter 
Quote:
Originally Posted by slownlow View Post

Wow looks fantastic nice Job Ahron!!!  drool.gif        Thanks for the update about the collagen! 


 Thanks for looking

 



Quote:
Originally Posted by nepas View Post

Well done Aaron

 

Thems some nice dogs.

  Thanks nepas
 

 

post #14 of 16

Looks-Great.gifAs always.

post #15 of 16
Thread Starter 
Quote:
Originally Posted by michael ark View Post

Looks-Great.gifAs always.


  Thanks Michael

 

post #16 of 16

icon_cool.gif

Man oh Man ahron I didn't know you were the hot dog king. Those dogs look fabulous ad I bet they taste good to. We love us some hotdog around this house to. You'll have to send me the recipe for yours. Please.

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