I have in the past made beef sticks in my smoker. For the most part turn out really good but the problem I am having is that the side that has the chip holder and heater on it always gets done faster and tends to dry out that side of the beef sticks. Is there away to get the heat to be more uniform to get even heat times with the sticks. What I have done in the past is flip flop them half way through. Any ideas.