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How many of you smoke other meats?

post #1 of 9
Thread Starter 

I will smoke chicken, but I'm not a beef kind of guy (love steaks, burgers, etc.).  Pork is where it is at though.  Growing up my dad ran a hog farm so all we ate was pork.

post #2 of 9

I will smoke smoke anything that once moved.

post #3 of 9
Hey if I can get it to stay in the smoker without chaining the lid shut, its going to get smoked! I enjoy smoking poultry and pork most though.
post #4 of 9

I don't discriminate when it comes to putting stuff on the smoker. Brownies and cookies were not that good though.

post #5 of 9

If it will fit in my smoker its in trouble ! ! !

post #6 of 9

Anything & everything!

post #7 of 9

Smoked up a bunch of chicken livers several times and they were delicious!



post #8 of 9

If its edible its smokeable ,if you kill the whole animal eat the whole animal.

post #9 of 9

Just about anything that flys, walks, crawls, swims.  I have done things such as oysters, gator, rabbit,  turkeys, chicken, beef, pork, chili, and more. 

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