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since it's cold i'm making albondigas..........

post #1 of 18
Thread Starter 

there is no place for random dishes so i put it here........if the mods can find a better place have at it!

 

what ever veggies in the house can be used......


ground beef, rice, green onion, cilantro, cumin, oregano and S&P......


make what ever size you like, i prefer golfball sized.....


almost done when they float......cut one open and test it.


time to get warmed up with a fresh bolillo roll..........


and as usual, thx for stoppin' by........

 

post #2 of 18

drool.gif

 

Like me momma used to make

 

 

Very nice

post #3 of 18

Damn Rob, Looks like you cook pretty good! You ever consider becoming a Chef?ROTF.gif..JJ

post #4 of 18

Hey Rob I am on the way drool.gifLooks great man

Kathy wants a bowl too 

post #5 of 18
Thread Starter 

nepas......moms and nanas make the best!

 

JJ....nah, too much work!

 

gary, good cuz i can't seem to just cook for naomi and the kid..........always plenty left over!

post #6 of 18

If you don't post a recipe for this, I'll die of starvation and it will be your fault!

 

Kidding aside, please post the recipe, I'd love to try this; I've never heard of it or seen it done before.

post #7 of 18
Looks great Rob
post #8 of 18

Wow Rob it looks yummy it reminds me of an old Romania soup called " chorba de pireshare" (meat ball soup)

ahh it looks so good

post #9 of 18

Looks Great Rob!

How would it be with Italian Sausage?

 

Todd

No Creosote! A-Maze-N Smokers

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post #10 of 18

Never had it before. It sure looks delicious!

post #11 of 18

I have this each time I'm in Detroit.  A local Mexican restaurant makes it very well.  They use whole red potatoes and halved ears of corn.  The first time you get it you have to form a game plan because it looks almost impossible to eat.  That looks great!

post #12 of 18

Looks great!!

 

 Craig

post #13 of 18

Looks great.

 

I like the Italian Sausage idea too!!

 

Uncooked rice? Does it get tender? 

post #14 of 18
Thread Starter 

firecapt - i don't do recipes but if you look whats there, ya pretty much got it. i will say that there is about 1.5 # ground beef and about 1/2 cup of rice. the rest is just soup so make it how you like it. the main flavor defining ingredients are 1 bunch of cilantro (1/2 in the meatbals and 1/2 in the soup) and about 2 Tbsp of mexican oregano again 1/2 in the soup and 1/2 in the meatballs.

 

todd, i would switch the cilantro for basil and orzo for rice.........and make sure the sausage has fennel, dounds good!

 

kydave, the rice does fully cook after about 30-40 min in a gentle boil.

post #15 of 18

Looks great points.gif

post #16 of 18

I could go for some of that right now...looks real good !

post #17 of 18

Good looking, and I wish I had Smell-o-VIsion on my computer.  Super job!

post #18 of 18

That looks exactly the way I like it!

 

Good luck and good smoking.

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