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Newb signing in.

post #1 of 13
Thread Starter 

Howdy, just starting out in the smoking, i live in Redlake falls MN, an work for woodmaster outdoor woodfurnaces. I recently aquired a build ur oown smoker from my brother an have some bear burger that Im gona make some breackfast sausage with an tyhen some big fatties. I do have a question right off the batt, i have 25 lbs of meat to be mixed, i have the mix, it seasons 25 lbs, gonna take half the meat after mixed an make raw breakfast sausagewith out the curing salt, an the rest into big fatties to smoke, how much water should I add to the 12.5 lbs of meat to be smoked. Or should i equally divied everything first, before mixing anything. Awsome site, looking forward to hearing from members, Later boar 

post #2 of 13

welcome1.gifto SMF Boar. One of the sausage guys will be along soon to answer the water question. 

post #3 of 13

Usually 1 cup per 5 pounds.  Give or take..

 

 

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #4 of 13

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine...

post #5 of 13

Hi Boar, never made bear burger but moisture cant hurt.

 

                             welcome1.gif

post #6 of 13

welcome to SMF its nice to have ya.. Have fun and Happy smoking

post #7 of 13

Welcome to the SMF Family...Lot of people here to help you...JJ

post #8 of 13

smf.gif

post #9 of 13

welcome1.gif   Glad to have you with us!

post #10 of 13

Welcome.

You may get better feed back posting in the sausage section.

 

000smf new members welcome.jpg

post #11 of 13

Welcome glad you joined us here at SMF !

post #12 of 13
Thread Starter 

Thanks guys, real nice welcome.

post #13 of 13

Welcom Boar!  Good luck and fire that rascal up! Enjoy all the resources available, and have a great time.

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