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Some more Country Style Ribs

post #1 of 11
Thread Starter 

 I have not done these much lately because they have been so stinking small. Not even worth buying. Finally our Sav-A-Lot finally got in some decent ones so I picked them up.

 

 Marinaded in some Mojo for about 4 hours.

 Durkees Mesquite Rub

 Sprinkle of Everglades Heat.

 Wood used: Cherry and Oak

 

 

 Did a modified 3-2-1. More like a 2-1.5- then finished on a hot grill (Smokin Al style)

 

 

CSR 01.jpg

 

After 2 hour naked, then 1.5 wrapped in foil. Gave them a splash of apple juice/Makers Mark when I foiled them.

 

CSR 02.jpg

 

Ala Smokin Al..........moved them to a hot grill to finish after removing from the foil. Mopped them with a little Blue Front BBQ Sauce for the wifey and Hillside's Apple BBQ Sauce for me.

 

CSR 03.jpg

 

All finish. Both versions quite tasty. grilling_smilie.gif

post #2 of 11

Lookin like something i'd eat!!!   I buy butts and cut my own CSR's .

post #3 of 11

Tasty!!

 

   We waved when we went thru Chiefland last month!!

 

  Craig

post #4 of 11
Quote:
Originally Posted by eman View Post

Lookin like something i'd eat!!!   I buy butts and cut my own CSR's .



That is a great idea. Next time you cut one up please share it with us 

post #5 of 11
Looks great my friend!!
post #6 of 11
Nice color on those icon14.gif
post #7 of 11
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Nice color on those icon14.gif


 The cherry and oak seem to give it a nice color.

post #8 of 11

Looks like some tasty Pig...JJ

post #9 of 11

looks great

post #10 of 11

Nice job on the CSR's, they look delicious!

post #11 of 11

Awesome... love that color

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