Here i'm going to stuff the CY Salami kit mix with my water stuffer.
My stuffer parts.
3 O rings
stuffer tube with adaptor
Bulkhead (comes apart for cleaning)
Bulkhead retention nut
Here the piston is going back. All valves are open.
Piston back and meat added.
Install bulkhead and retention nut.
At this point i close the outlet valve, open the rear main tube valve, hook up the inlet water and start to push the meat forward to the nozzle.
Here is the casing on the tube, ready to stuff.
Between stuffing to length and tying i did 3 lbs in about 7 mins. Someone asked me before how do you know when the meat is out of the tube? Easy,,,,,,When it stops filling the casing.
Now in my pre heated 6 rack at 130, PID going to 170
AMZNPS with hickory started at 140
This is whats left in the tube.
I started a video but my batteries are dead and i cant find no more AA in the house.
BBL with more pics.