I have a guestion, I'm sure it has been asked before but here it is any way.
If I have a 25 lb. Whole turkey and the recipe calls for cook time @ 300 deg.should be 12 to 15 min. per lb. If I brine my bird for 24 hr.and then cook this bird how much will the cooking time per lb. change.
I am cooking this bird in a BGE with lump charcoal.
I'm really sorry if this is a repete question,
Thank you for any Information you may have.