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First time.

post #1 of 10
Thread Starter 

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Just trying out the new smoker. New here and thought I would post some pics

 

Chicken thighs were done only with a Lemon Pepper rub.

Legs were a BBQ Rotisserie stylke rub, finished with Sweet baby Rays Hickory and Brown Sugar.

Chops were a KC Masterpiece BBQ Rub, finished with Stubb's BBQ Sauce.

 

I finished them off on the grill. Just to crisp the skin and glaze the sauce.

 

Put in heated smoker, 2 hours. Internal chicken temp was 150 for about the last 45 min to hour. Moved to grill and with in 4 or 5 minutes got to 165. Chops were about the same.

 

I know I need a different temp gauge, but just bought the smoker and town is 20 miles away. It is down on my do get list. Temp gauge on the smoker read 225 the whole time, so obviously it is off by a lot.

 

Anyway here goes.

 

Thanks

post #2 of 10

Looks delicious!

 

Nice job!

post #3 of 10

Looks good to me. Nice selection to start with too.

 

Happy Smokin'

 

Mike

post #4 of 10
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Chicken. Looks great! !!!!icon14.gif
post #5 of 10

Wow, that's making me hungry!

post #6 of 10

Looks tasty!!

 

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to

-smf

post #7 of 10

Good job, now I'm hungry again.drool.gif

post #8 of 10
Looks very tasty!

Sent from my SCH-I510 using Tapatalk
post #9 of 10

Fantastic

 

 

thumb 4.jpg

post #10 of 10
Looks great!!
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