Just trying out the new smoker. New here and thought I would post some pics
Chicken thighs were done only with a Lemon Pepper rub.
Legs were a BBQ Rotisserie stylke rub, finished with Sweet baby Rays Hickory and Brown Sugar.
Chops were a KC Masterpiece BBQ Rub, finished with Stubb's BBQ Sauce.
I finished them off on the grill. Just to crisp the skin and glaze the sauce.
Put in heated smoker, 2 hours. Internal chicken temp was 150 for about the last 45 min to hour. Moved to grill and with in 4 or 5 minutes got to 165. Chops were about the same.
I know I need a different temp gauge, but just bought the smoker and town is 20 miles away. It is down on my do get list. Temp gauge on the smoker read 225 the whole time, so obviously it is off by a lot.
Anyway here goes.