I picked up a boneless turkey breast @ Sam's the other day for me & the other half for our thanksgiving meal. I plan on smoking it (duh...i'd smoke cereal if thought it'd come out edible LOL). I was planning on brining it (solution TBD), but it says "Enhanced with 20% of a natural solution."
Still brine with that heavy of a solution? Feeling it should still be brined, but wanted to make sure before I do. The meat in the package is definitely "wet." I've never seen one w/ 20% before o_0