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venison jerky with Q-view

post #1 of 4
Thread Starter 

hey everyone made some jerky yesterday what do u think.

 

meat before rub and marinate

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after rub and marinate, just put it in the smoker

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i used a mixture of apple and cherry chips for smoke

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after two hrs of smoke IMG_0905.JPG

had great TBS the whole time

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after about 4hrs looking good enough to eat but not yet

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finally it was done and damn taste

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my smoker worked great keep it at 125 to 145 the whole time, and I'm ready to do another batch this coming weekend if not sooner.

post #2 of 4
looks great! I'll be making some myself this week.
post #3 of 4

Looks good. I have some goose jerky in the marinade as we speak. Tomorrow will be the first time I try smoking jerky. I usually just use my dehydrator. I still don't know if I am going to do the whole thing on the smoker or just smoke it for flavor for a few hours then move it to my dehydrator.

post #4 of 4

EXCELLENT!

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