hey everyone made some jerky yesterday what do u think.
meat before rub and marinate
after rub and marinate, just put it in the smoker
i used a mixture of apple and cherry chips for smoke
had great TBS the whole time
after about 4hrs looking good enough to eat but not yet
finally it was done and damn taste
my smoker worked great keep it at 125 to 145 the whole time, and I'm ready to do another batch this coming weekend if not sooner.