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Replacement for Louisiana Cajun Seasoning

post #1 of 4
Thread Starter 

so im goin to brine a bird for turkey day using the slaughterhouse brine and am wandering if anyone has a replacement that will be as close as the real recipe... the food markets around here dont seem to carry it. 

the 2 i can think of are Webers N'Orleans Cajun and like Chef Tom's or Tony's Creole Seasoning(8oz white and green can)

 

ideas?

 

post #2 of 4

I think the Tony's white and green can is salt free?  Don't remember off hand.  Check the Wikis, I think Eman posted a faux Tony Chauceries cajun seasoning mix

post #3 of 4

Nope,  the white and green can is what you want.  I think they make a no salt version

post #4 of 4
Thread Starter 

hey thanks guys :)  ill go with the white and green can

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