Howdy and HELP!!!!!!!!!!!!!!!!!!

ecto1

Master of the Pit

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Feb 22, 2010

2,131

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Spring, Tx

• Nov 19, 2011

• #21

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine...

 

damrs

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Nov 14, 2011

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• Nov 19, 2011

• #22

woops

still learning how to post wis pics

how many post do ya need till da staff

Knows your okdoky an NOT naughty.

so ya don't have to waite for dem to say OKDOKY

{cuz dats REALLY goofing me up}

.

.

.

.

NO NOT being criical

am happy to be here

just womndering

dats all.

 

Last edited: Nov 19, 2011

damrs

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• Nov 19, 2011

• #23

So Your All Invited to Brunch Of Coffee an Crossants

as me Way of saying THANKS for Being so nice.

I will Holler when der Ready...

 

Last edited: Nov 19, 2011

damrs

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• Nov 19, 2011

• #24

 

damrs

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• Nov 21, 2011

• #25

Ya wanna Know da Bestest Part of

Learning Smoking da

HoMe ScHoOLiNg wAy

Ya Get to Eat ALL Your Home Work!

 

Last edited: Nov 21, 2011

chef jimmyj

Gone but not forgotten. RIP

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May 12, 2011

22,172

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• Nov 21, 2011

• #26

It was Fun working with you on the Pork and Thanks for the compliment...I AM ENJOYING THE HECK OUT OF YOUR POSTS!....Creative, Funny and Great lookin' FOOD...Keep 'em comin'...JJ

 

damrs

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• Nov 22, 2011

• #27

!!! MORNING !!!

 

Last edited: Nov 22, 2011

roller

Smoking Guru

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Mar 10, 2010

6,040

57

N.E. Louisiana

• Nov 22, 2011

• #28

Welcome aboard...Thanks for joining us here at SMF !

 

Bearcarver

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Sep 12, 2009

45,279

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Macungie, PA

• Nov 22, 2011

• #29

That is one smart rabbit---Swiss & Shrooms is my favorite combo to go with a Smoked Burger too !!!

Bear

 

damrs

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• Nov 23, 2011

• #30

Bearcarver said:

That is one smart rabbit---Swiss & Shrooms is my favorite combo to go with a Smoked Burger too !!!

Bear
 

Click to expand...

YET I FOUND DA SODDERING IRON...
 

 

Last edited: Nov 23, 2011

michael ark

Master of the Pit

Feb 11, 2011

2,425

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Jonesboro Ar

• Nov 23, 2011

• #31

Looks great

 How come you not putting you q veiw in the right food thread ?Your dog is pretty.

 

damrs

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• Nov 23, 2011

• #32

Originally Posted by michael ark  
 

Looks great

 How come you not putting you q veiw in the right food thread ?Your dog is pretty.

Click to expand...

Cuz wasent Really Sure where I might REALLY belong

so figured would make one room an kind of stick to dat

till told to do Other wise..

So Is der REALLY a Place for Some Bunny Like me.

if so Please advise.

 

Last edited: Nov 23, 2011

michael ark

Master of the Pit

Feb 11, 2011

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Jonesboro Ar

• Nov 23, 2011

• #33

It just makes it easer to find recipes or methods used.In fact was your crossants homemade and if so will you post it?

 

• 

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damrs

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• Nov 25, 2011

• #34

michael ark said:

It just makes it easer to find recipes or methods used.In fact was your crossants homemade and if so will you post it?

Click to expand...

Will see what can be done to accomplish dis.

cuz dem are not as hard as a book makes em seem to be.
 

 

frosty

Master of the Pit

Oct 25, 2011

1,666

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Houston, Texas, USA

• Nov 25, 2011

• #35

Arthur must be big help, he's quite handsome.

 

• 

Reactions: damrs

michael ark

Master of the Pit

Feb 11, 2011

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• Nov 25, 2011

• #36

Thanks. I'll See if i can get my hands on that book.I didn't mean to sound pushy.

 

damrs

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• Nov 25, 2011

• #37

michael ark said:

Thanks. I'll See if i can get my hands on that book.I didn't mean to sound pushy.

Click to expand...

ARE YOU KIDDING ME???

I was giggling meself half silly why making Thanksgiving dinner

thinking how to post da proper way to explain how crossants aint DAT hard to make..

you asked for it

YOU GONNA GET IT.

spakreys even going to get me NEW batterys for da camera

he likes da idea ALOT

cuz em gets to EAT da posts for recipies you folks request.

 

Last edited: Nov 25, 2011

michael ark

Master of the Pit

Feb 11, 2011

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Jonesboro Ar

• Nov 25, 2011

• #38

I just wanted the measured ingredients but if you want to post a step by step I'm game.

You can post it in your signature like bear does for all to enjoy.

 

damrs

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• Nov 25, 2011

• #39

michael ark said:

I just wanted the measured ingredients but if you want to post a step by step I'm game.

You can post it in your signature like bear does for all to enjoy.

Click to expand...

Okdoky...

if its ok wis you???

can i keep me one little room here going?

let me pop up da bunny makes Mozzerella an Ricotta cheese

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btw I make wine to an have step by steps for dat to.

o ya an root beer to...

 

Last edited: Nov 25, 2011

owlcreeksmoker4

Smoking Fanatic

Nov 24, 2011

371

10

Paoli, Ok

• Nov 25, 2011

• #40

Welcome aboard, tons of useful information and plenty of helpful people to get you set and creating the TBS of your own. I would suggest the E-course, very good regardless of skill level