Ok, as stated in my title the pepperoni came out great. Followed a recipe Bear had posted on here at one time and very pleased with the results with some minor tweeking to spice it up a little (my family likes it with a little kick). The pepperoni's are done and in my fridge at this point. The question is can I vacuum seal them and then they will be ok to store without refridgeration or do they need to be kept refridgerated or frozen for storage?
Simple question I should know the answer too i'm sure but I don't so thanks in advance for the answers :).
Oh! when I vacuum seal them later today I'll add some Qview for the masses.