This isn't catering, really, but this forum seemed the most logical place.
I'm taking some pulled pork into work next week, and the plans for reheating it have fallen through. That leaves me with two options that I can see:
1. Nuke it when we're ready for it
2. reheat it on high in a crock pot, put the pot in a cooler and pack hot towels around it.
Neither sounds like a great solution to me, but that's all I've come up with. Any other ideas?