Edited by TasunkaWitko - 8/12/13 at 3:14pm
hey, hey - good to see you ~
supposedly it is an old recipe used by the colonials when they adapted old-world food (pork roast) to some new-world ingredients. based on the reading i did, i know it was mentioned on jamaica, which was british, and also a version of it was served on one of the french islands.....i think martinique ~ based on the spices, i kind of think that it may have some dutch origins, but i don't know for sure. if i come across any other information in the history of this dish, i'll let you know!