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Roll call for the nub

post #1 of 8
Thread Starter 

      Just saying hi and thanks for all the information. I will be purchasing a MES30 on Friday based on what a lot of you have said, small family so no need for the 40". I think I’ll order the amazin smoker shortly after for cold smoking as well. As a first timer what else am I leaving out? Smoker, thermometer and a pile of meats and cheese? Oh yes and a finger or two of bourbon to ease the anticipation.





post #2 of 8


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!



post #3 of 8

Welcome to SMF! Sounds like you have a plan. Once your friends discover your new talents, you may wish you had gone for the 40. Anyway, have fun and good smoking!



post #4 of 8
Welcome to SMF. Goodluck with the purchase. The one thing I will tell you is you think you wont need it but once people taste what you are making you will have requests for your food and might run into a size issue.

Either way it will work out.
post #5 of 8
You will love the MES! I just got the 40 and can't believe how easy it is. The only thing I would recommend is a large appetite as there are tons of tasty recipes on here to try! I don't think I will ever run out of stuff to try!

post #6 of 8
Thread Starter 

Thanks for the warm welcome gentlemen! i wish i had the extra coin right now for the MES40" but i just through more money in my reloading bench.. sadly ill have to buy twice and cry twice..

post #7 of 8

Welcome aboard. I have an MES30 and an AMNPS and they're a match made in heaven. I too would love an MES40 but the 30 will do you fine. I do turkeys, hams, ribs, beef roasts, you name it. You won't be disappointed.

post #8 of 8


welcome1.gif   Glad to have you with us!


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