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First Time Cheese

post #1 of 13
Thread Starter 

Getting ready to try my hand at cheese for the first time! Q'view to follow, if I can get it to work .th_dunno-1[1].gif Haven't had much luck in the past so we shall see. Wish me luck!

 

Also I'm smoking a turkey. today, 

 

I'm doing the turkey on the GOSM and doing the cheese on the char-griller duo. It will be my first smoke on the duo so hopefully things will go smoothly. 

 

 

post #2 of 13

Good luck!

 

Are you using a AMNPS for cold smoking the cheese?

post #3 of 13
Thread Starter 

No. I've yet to invest in one yet. So far it is working perfect with the side firebox. Got a very nice TBS coming out of the exhaust stack on the Duo. I'm very impressed with it so far. I got it from a friend for FREE! Can't beat that price these days! LOL

post #4 of 13

The problem is you have to cold smoke cheese. The chamber temp can't get past 90 degrees or the cheese will melt. So if you have a fire in the firebox giving you nice TBS your also going to generate enough heat to melt the cheese.

post #5 of 13
Thread Starter 

I didn't make an actual fire in the firebox like I would to smoke meat. I'm just using a few pieces of charcoal under my wood chunks to make 'em smolder.

post #6 of 13

Good luck!

post #7 of 13
Thread Starter 

Into the smoke...

 

IMAG0039.jpg

 

Getting ready to be vac. sealed and into the fridge...

 

IMAG0040.jpg

 

Now for the hard part...WAITING!

 

I did pepper jack, monterey, mild cheddar, & mozz...I can't wait to taste it!

 

Thanks for looking. 

 

 

post #8 of 13

looks good! start another batch cuz once 2 weeks are up that cheese won't last.

post #9 of 13

The cheese looks perfect!

 

Nice color!

post #10 of 13

Great lookin cheese. 

 

And I hate waiting the 2 wks to see what a new batch tastes like.

 

 

Mike

post #11 of 13

Great Color

 

Waiting Sux!

 

TJ

No Creosote! A-Maze-N Smokers

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post #12 of 13

100MEDIA$IMAG0012.jpg

 

 

IMAG0010.jpg

 

I also had my first go -a - round with cheese yesterday.....

IMAG0013.jpg

IMAG0014.jpg

 

 

 

 

 

post #13 of 13

Looks great!!!!  I like to put the cheese on the top rack and put ice under it just to help keep the temp down

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