Started with 2 lbs of 80/20, added some onion powder, garlic powder,CBP, a shot of worsty and Kosher Salt.
Smoked in the Char-Broil offset @ 250º with cherry in the AMZNP.
I've smoked burgers many times, but the cherry in the AMZNP was the best yet!
Going on the smoker
Ready to pull, IT of 155º
Nice and greasy!
Added some sauce, MKM
Grilled on a hot skillet, and ready to serve
Thanks for checkin out my burgers