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Cherry Smoked Burgers (Qview)

post #1 of 14
Thread Starter 

Started with 2 lbs of 80/20, added some onion powder, garlic powder,CBP, a shot of worsty and Kosher Salt.

Smoked in the Char-Broil offset @ 250º with cherry in the AMZNP.

 

I've smoked burgers many times, but the cherry in the AMZNP was the best yet!

 

 

 

 

Going on the smoker

 

burger 001.JPG

 

Ready to pull, IT of 155º

 

burger 004.JPG

 

 

Nice and greasy! biggrin.gif

 

burger 005.JPG

 

 

Added some sauce, MKM

burger 016.JPG

 

Grilled on a hot skillet, and ready to serve

                    

 

                                                         (BearView)

burger 020.JPG

 

Thanks for checkin out my burgers biggrin.gif

 

 

post #2 of 14

Looks awesome, Rap!!!!

 

Great BearView Too!!!

 

You should be ashamed of yourself--flashing Picnic Basket food like that in front of a Hungry Bear!!!

 

 

Bear

post #3 of 14

Pass me one with some ketchup on the side!

 

Look awesome!!!!!

post #4 of 14

Interesting. I've never tried smoking burger patties. I have a Char Broil offset also. How long did it take?

post #5 of 14
Thread Starter 
Quote:
Originally Posted by mneeley490 View Post

Interesting. I've never tried smoking burger patties. I have a Char Broil offset also. How long did it take?


 It was around 1 hr or so, give or take.

 

Give it a try, I guarantee it's the best way to eat burgers.biggrin.gif

 

post #6 of 14

Looks delicious neighbor!!!

 

  Craig

post #7 of 14

sweeettt gimmme three of those and a sixpac and i'm good to go!

post #8 of 14

Wow!  Looks awesome!

post #9 of 14

I've never seen a smoke ring in a Burger

post #10 of 14
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks awesome, Rap!!!!

 

Great BearView Too!!!

 

You should be ashamed of yourself--flashing Picnic Basket food like that in front of a Hungry Bear!!!

 

 

Bear


  Thanks Bear, I'm sorry about the Pic-A-Nic-Basket icon_redface.gif

 



Quote:
Originally Posted by realtorterry View Post

Pass me one with some ketchup on the side!

 

Look awesome!!!!!

   Thanks Terry
 

 



Quote:
Originally Posted by mneeley490 View Post

Interesting. I've never tried smoking burger patties. I have a Char Broil offset also. How long did it take?

  @ 250º around 1-2 hrs depending on the size........etc.
 

 



Quote:
Originally Posted by fpnmf View Post

Looks delicious neighbor!!!

 

  Craig


  Thanks neighbor,

I thought you may like these! biggrin.gif

 



Quote:
Originally Posted by miamirick View Post

sweeettt gimmme three of those and a sixpac and i'm good to go!

  Thanks Rick,

I have three for ya, but the 6-pack is gone pepsi.gif
 

 



Quote:
Originally Posted by Rawk View Post

Wow!  Looks awesome!

 Thanks Rawk
 

 



Quote:
Originally Posted by smoking shawn86 View Post

I've never seen a smoke ring in a Burger


  Welcome to SMF Shawn grilling_smilie.gif

 

 

post #11 of 14

Apple wood is also a nice compliment to burgers. It just gives a hint.. but nothing you can easily put your finger on.

post #12 of 14

Ain't it pretty the color Cherry gives to food?drool.gif

 

Looks delicious,I could eat those till I get sickLooks-Great.gif

 

 

Here's to you Raptorpepsi.gif.

 

 

post #13 of 14

Oh my God Rap, those look so good I'm going to the store & get some ground beef & have burgers for lunch today!

post #14 of 14

After seeing those awesome looking burgers I had to run to the store and pick up some ground beef. I needed a reason to try out the cherry I have. Going to be a late dinner for my wife and kids when they all get done with work tonight. Thanks for the idea.

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