Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just black pepper for the first try. Turned out nice. Smoked to 154 IT. Haven't been able to get it from the bag to the skillet yet! Rave reviews from friends and family.
Lookin good! Todd isn't joking. You have to keep the BBB in constant rotation or you'll run out and be baconless while waiting for a new batch to cure.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.