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First time beef ribs in MES40

post #1 of 11
Thread Starter 

Hello - I've been checking out this site for a couple of weeks now and getting some great ideas. Pictures are of my first time smoking beef ribs in my newly acquired electric smoker.They looked and tasted wonderful - very tender and juicy.

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post #2 of 11

The ribs look great Dude,

stop by Roll Call so we can give you a proper SMF welcome

post #3 of 11

 

welcome1.gif   Glad to have you with us!

 

 

The ribs look awesome!

 

We don't get them that meaty around here.

 

post #4 of 11

Looks good!

 

 

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

post #5 of 11

Those are some really meaty ribs, and they look great.

Like Al said, we don't get them that meaty around here.

 

Welcome to the forum

 

Happy Smokin

 

Mike

post #6 of 11

Wow!!!!

 

Those look awesome!!!!

 

I only ever saw them with that much meat one time, and that was Mark (mballi).

 

Sure would like to find some like that !

 

 

 

Thanks,

Bear

post #7 of 11

Great looking ribs

post #8 of 11
Those look great! I have only seen them that meaty at Jack Stacks in Kansas City, MO. I love beef ribs. Sometimess prefer them to pork ribs. Can I come over sometime?

Bigfish
post #9 of 11

Welcome to the forum....Those ribs look excellent! ....What did you rub them with?

JC1947

post #10 of 11
Thread Starter 

Thanks for the comments. These were bought at a local meat market here in deep south texas (McAllen). They were actually part frozen when I bought them and didn't look near as thick when I first put them on. I was checking around this site and did basically the 3-2-1 method in the MES40 that I've only done a couple of other meats in so far. Only used worcestershire and an off the shelf rub (had orange and lemon zest in it).

This is a great site and will be visiting often.

post #11 of 11

dude, those look like whole beef short ribs instead of the regular dino bones from the rib eye.

 

Restaurant Depot has them in stock all the time.  I love them. 

 

Yours look great!

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