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beeff ribbs?

post #1 of 6
Thread Starter 

hello  new to  here and  have some questions on  ribbs. i am in canada  manitoba actulay and i dont  have a smoker i got a gass bbq and an oven and i have  done  wet  ribbs in the oven and was wanting to try  a dry rubb  can anyone help please? meathose  anyhelp is greatly appreciated i do  know to cook long and slow and low heat lol thankyou 


post #2 of 6


post #3 of 6
Thread Starter 

thankyou so much  like i said any help  would  be awsome i also make  my own bbq sauce lol  


post #4 of 6

Follow the same 3-2-1 method

Lots of Rib Rub Recipes listed on the forum

You would just use your oven, rather than a smoker

Could add "Liquid Smoke" if you can't smoke on your grill

I finish on the grill for


Give it a try!




No Creosote! A-Maze-N Smokers

post #5 of 6

I love beef ribs aka Dino Bones. Do a search for Dino Bones and you will find a ton of info. I like to keep it simple with my beef ribs. I rub mine just like I was doing a prime rib. Garlic & onion powder, a little sea salt, pepper and some Canadian Steak seasoning. You can cover it with worcestershire sauce and then put the seasonings on. They are AWESOME! I follow the 3-2-1 as Todd mentioned. Try to find some meaty ribs if you can. I have a hard time finding them around here.

post #6 of 6


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