On a recent trip to New York City we stopped into a small place with maybe 5 seats and ate a sandwiches that was out of this world. They had a hunk of meat that they called a porchetta. I tried to talk to recipe out of the guy behind the counter and this is what I got:
First I cured a pork bellie (small chunk) and then seasined it with some herbs from the garden. Basil, Rosemary, Oragamo, and some garlic gloves. This was all done and then smoked to perfection over some applewood.
Now for the final pictures. There's only one for I was told to cut this thing by the family. They saw it and was really ready to try it. So was I and here we go:
Enjoy We Did,