If theres interest I will post this recipe.Normally I would bake them in the oven in a tomato/fish stock sauce,but I figure I can put them in the MES. I stuff them with rice fried with chorizo,green onions,garlic,saffron,chilli ,red pepper,parsley.Put the tentacles back in toothpick them together then a slow bake. I havent seen much calamari on the forum it might not be of interest.
Theres a Vietnamese version that uses chicken mince lemon grass,mint etc but I prefer the Italian style.
Theres a Vietnamese version that uses chicken mince lemon grass,mint etc but I prefer the Italian style.