Ham

This Is the way I roll..  It's for a uncooked ham

-Maple Bourban Ham

Maple Bourbon Paste

2 tbs Pure Maple Syrup
2 Tbs freshly grated Black Pepper
2 Tbs Dijon Mustard or Honey Dijon (I use Honey Dijon)
1 Tbs Bourbon (Jack Daniels)
1 Tbs Veg Oil
1 Tbs Parprika
1 Tbs Onion Powder
2 Tsp Coarse Salt - Kosher or Sea Salt

Do the rub the night before

Maple Bourbon Mop
1/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
1/4 cup cider vinegar
3 Tbs Veg Oil
2 Tsp Dijon Mustard

I start mopping after about an hour in the smoker. (Just let it drip on, don't actually MOP it or it will wash the paste off)

Maple Bourbon Glaze
3/4 cup Pure Maple Syrup
1/4 cup Bourbon (Jack Daniels)
3 Tbs Dijon
2 Tbs Unsalted Butter

You brush this on the ham during last hour the ham is on the smoker.

Run smoker temp between 225` and 250`. Took the ham to 160` internal temp