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Help Needed - California Ham Spice

post #1 of 12
Thread Starter 

My Aunt just found a recipe my grandparents had used at their locker plant long before I was born and I want to replicate it.  I found a place where I can order "California Ham Spice" online, but I would like to mix it myself.  Does anyone have a recipe for it?

Thanks

Randy

post #2 of 12

welcome1.gif   Glad to have you with us!

 

Don't have the recipe, but maybe one of us does & will be along to help you.

post #3 of 12

welcome1.gif aboard.  Might be someone here with that knowledge, as for me, sorry.

 

Rich

post #4 of 12

Welcome!

 

It seems to be readily available from commercial sources.  I did find that one source says it is heavy in cinnamon and clove, but no clue as to proportions.

 

Good luck and good smoking.

post #5 of 12
PS Seasoning has it. PS makes all the Cabelas Smokhouse kits also.

http://www.psseasoning.com/index.cfm/act/product.view/product_id/3063
post #6 of 12

Welcome good luck with your quest

post #7 of 12

CALIFORNIA HAM SPICE...No Problem...Take one Ham cover completely with...Anaheim Peppers, Gilroy Garlic, Dungeness Crab, Alfalfa Sprouts, Wheat Grass Juice and Avocado...Place in smoker, Run five mile, 18 Holes at Pebble Beach, Drink Yogurt Smoothie...Serve!

 

 

 

ROTF.gif   Just Kidding!..Couldn't help myself...It's a Jersey Thing! Good Luck...JJsmiley_snowball.gif

post #8 of 12

Chef, you are slipping!  You forgot the raisins, almond butter and Napa Valley wine?

 

Good luck and good smoking.

post #9 of 12

OOPS, Your right Merv...Not to mention have a Hollywood Plastic Surgeon, Nip, Tuck and Carve the ham for that Voluptuous Plate Presentation...JJ

post #10 of 12

Is there a really safe 'food' grade silicone out there??  Not sure if the 'pouch' bursted, that the fluid silicone would infiltrate the meat and be cause for a ruined ham..  AND, BTW, why the need for big breast in ham, I always thought that the 'ham' was more towards the leg.  Makes for some good material here that I best not get into, for fear of being barred or dis-membered..  Besides I know when to shut up, I been married for almost 40 years now!!

 

Rich

 

wife.gif

post #11 of 12
Quote:
Originally Posted by AlaskanBear View Post

Is there a really safe 'food' grade silicone out there??  Not sure if the 'pouch' bursted, that the fluid silicone would infiltrate the meat and be cause for a ruined ham..  AND, BTW, why the need for big breast in ham, I always thought that the 'ham' was more towards the leg.  Makes for some good material here that I best not get into, for fear of being barred or dis-membered..  Besides I know when to shut up, I been married for almost 40 years now!!

 

Rich

 

wife.gif



Nope...No Augmentation...I'm an All Natural, kind of guy. Oh yeah and alittle extra Fat is good too!...JJ

 

post #12 of 12
Welcome aboard from a Californian who's never heard of California ham spice but id love the recipe if you find it.
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