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It's that time of year again

post #1 of 8
Thread Starter 

Archery season starts here Saturday. I passed up a few last year and ended my season without any venison. Dont think I will be making that mistake this year. I cant wait to start making some sausage and Jerky. Also would like to can some again, Its awsome to heat a jar up and serve over tators or rice.So what are your favorite things to do with venison. Good Luck and be Safe to any hunters out there.

post #2 of 8

Floured back-strap cooked in bacon grease or ham or shoulder smoked low and slow.drool.gif

post #3 of 8
Grind the meat up and mix with hot pepper cheese and make my own trail bologna
post #4 of 8

Eat it any way...and I will be in my stand on Sat. morning  for sure God willing !  Good Luck to all those that will be doing the same and be safe !

post #5 of 8

Good luck!

post #6 of 8
Quote:
Originally Posted by michael ark View Post

Floured back-strap cooked in bacon grease or ham or shoulder smoked low and slow.



Pretty much what he said ^^ icon14.gif

post #7 of 8

I enjoy all kinds of PA Deer Meat, but my favorite has always been "Dried Venison", as in "Dried Beef".

It is actually much better than store bought "Dried Beef". IMHO

 

 

Best of luck to all SMF Deer Hunters !!!

 

 

Bear

post #8 of 8

Sausage, Jerky, floured backstrap.....I will eat it anyway I can.  Good Luck Sat!!

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