We are ordering food and disposables so we are trying to get a fairly accurate count of people attending this year. This will also help with people bringing food.
Please check in and let us know if you are not on this list or if you are unable to attend.
There is always the unexpected so don’t be afraid to let us know that you are trying to attend but are unsure of your schedule.
We will be serving and preparing food beginning Wednesday evening so if you would like to come down early please let us know and we will save a seat at the table for you. We will be there all week but if you come down any earlier I will probably put a Weedeater in your hands!
There is plenty of covered area if we happen to have some bad weather.
Boykjo is making sausage Wed and Thursday and I’ll be smoking 140 lbs of bacon so there will be things to learn and do. Don’t forget we will continue the tradition started at the North Florida Gathering where Friday night is Cajun night. Bob will have oyster poboys with home made tartar sauce, onion rings and hush puppies. I’ll be cooking an alligator Sauce Picant and smoking some chickens. Bobdog should have some gator sausage ready.
ShooterRick is doing butts and brisket (that alone is worth attending)
We are also preparing
Sandy’s Sweet Rolls
Sheri’s New Orleans Bread Pudding
And a huge variety of sides and desserts
If you are new to events like this please try to attend. These gatherings give friends that love eating and preparing good food a chance to get together, watch some football and tell a few lies. If you would like to bring your children please do, Liz and the ladies will have some special treats for them.
Adam and Sara 2 1/2
Wayne and Shirley 2
Trey and Jamie 2
Please check in
So MS smoker