So I drove 1.5 hours each way to the nearest bass pro shop to get lem cure.
I could not find any info in a cure mix with lens so I followed the instruction for the amount of cure and added salt and brown sugar. I thought I would do it the same as I do my salmon, just completely cover with the mix. The next day i found a web site that described the correct mix with lems. Oh my did I use WAy to much salt. Now my bellow is 3 days in,
What do I do? My fate will be worse than death if I have to waste the belly.
Can I let it cure for the 7 days then soak ?