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Pulled Pork

post #1 of 13
Thread Starter 

I forgot I had these pics so I thought I would post them.  This is some pulled pork I did for a fund raiser lunch for my girl


Mustard and rubbed the day before



In the Mes ya go!  This was the first meat I've done with the AMNPS



Smoked for 15hrs at 220 with hickory then foild and finnished to 190



Beautiful bark and great taste



Made a great sauce and no leftovers....I was told even a veggitarian how hadn't eaten meat for 5 years had 2 sandwiches!

post #2 of 13

Looks delicious!!



post #3 of 13

MES and the AMNPS...a winning combination. Looking good!

post #4 of 13

It must have been great if a lettuce eater even liked it. Nice job.

post #5 of 13

Great job!


Looks delicious!

post #6 of 13

Jack Nicholson 2 thumbs up.jpg

post #7 of 13

Man I'm hungry now!

post #8 of 13
what was the cut of meat and how long?
post #9 of 13
Thread Starter 

the big ones were boneless butts from Costco.  The small ones were boneless shoulders from QFC.  The small ones hit 160 about an hour before the big ones.  I did it a while back, but I think I wrapped at 13 and 14 hours and finished at 16 and 17 hours.

post #10 of 13

Man looks good.  Nice job.

post #11 of 13

Nice Job !!!!

post #12 of 13

Excellent Job!!!


Looks mighty tasty!!!




post #13 of 13

great everyone was happy with the chow....hope you raised some serious cash with your efforts

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