I forgot I had these pics so I thought I would post them. This is some pulled pork I did for a fund raiser lunch for my girl
Mustard and rubbed the day before
In the Mes ya go! This was the first meat I've done with the AMNPS
Smoked for 15hrs at 220 with hickory then foild and finnished to 190
Beautiful bark and great taste
Made a great sauce and no leftovers....I was told even a veggitarian how hadn't eaten meat for 5 years had 2 sandwiches!