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Pulled Pork

post #1 of 13
Thread Starter 

I forgot I had these pics so I thought I would post them.  This is some pulled pork I did for a fund raiser lunch for my girl

 

Mustard and rubbed the day before

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In the Mes ya go!  This was the first meat I've done with the AMNPS

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Smoked for 15hrs at 220 with hickory then foild and finnished to 190

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Beautiful bark and great taste

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Made a great sauce and no leftovers....I was told even a veggitarian how hadn't eaten meat for 5 years had 2 sandwiches!

post #2 of 13

Looks delicious!!

 

  Craig

post #3 of 13

MES and the AMNPS...a winning combination. Looking good!

post #4 of 13

It must have been great if a lettuce eater even liked it. Nice job.

post #5 of 13

Great job!

 

Looks delicious!

post #6 of 13

Jack Nicholson 2 thumbs up.jpg

post #7 of 13

Man I'm hungry now!

post #8 of 13
what was the cut of meat and how long?
post #9 of 13
Thread Starter 

the big ones were boneless butts from Costco.  The small ones were boneless shoulders from QFC.  The small ones hit 160 about an hour before the big ones.  I did it a while back, but I think I wrapped at 13 and 14 hours and finished at 16 and 17 hours.

post #10 of 13

Man looks good.  Nice job.

post #11 of 13

Nice Job !!!!

post #12 of 13

Excellent Job!!!

 

Looks mighty tasty!!!

 

Thanks,

Bear

post #13 of 13

great job...bet everyone was happy with the chow....hope you raised some serious cash with your efforts

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