Figured I would share a quick tutorial on Roasting/Smoking Garlic
I'll keep it simple with lots of pictures
Today I smoke/roasted some garlic in olive oil with a wee bit of salt and froze, vacuum sealed and placed in the freezer till I was ready to use them.
Garlic Laid out on cookie sheet and ready for firming in the freezer.
Fresh out of the freezer and ready to be vacuum sealed.
Vacuum sealed and into the freezer.
Garlic does not keep well, I suggest the freezing unless it will be used within a week.