As title says I am a first time smoker and just bought my gas Brinkman last night at Homedepot. Easy to put together I will need to put something around the doors to keep the smoke and heat in I think nice size gap on the top door easy fix. I seasoned it and it’s ready for a job.
My question is when I get the temp regulated for cooking do I put the chips and water in as soon as I start the smoker? Or do I turn the gas on and once I hit and hold my temp to I put the chips and water in? Also, do I wait for the smoke to start before adding the meat or put it on when I put the chips in?
I am waiting on the eBook from Jeff; these questions might be answered so please forgive me if they are.
Any help will be greatly appreciated.