So, ever since I bought my smoker this spring, I am completely addicted to smoked chicken. I do it a lot. Either whole, or wings. I usually smoke MANY whole birds at a time (might as well get the most out of the smoke right!?!?). Anyway, I often have some chicken carcasses that I bag up and throw in the freezer.
Yesterday I wanted to make a soup and ended up making a very tasty Smoked Chicken Chowder. For any interested, here is the recipe. Smoked Chicken Chowder Recipe