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Hello from Central Virginia

post #1 of 7
Thread Starter 

Well, I joined up a week or so ago and have done a LOT of reading since then. Thought I ought to take time to say hi.


I am pretty new to the world of smoking. I bought a ECB at Bass Pro August a year ago, and just recently took it out of the box and put it together. Since then, I have used it to cold smoke some bacon by using an electric hot plate with a cast iron pot holding chips instead of firing the charcoal pan. The next weekend I smoked/cooked a ham. And last weekend I smoked a beef arm roast and a domestic rabbit.


So far I am really enjoying this. I have been looking at the threads and coming up with a plan to build a smoke house. I am also looking at the Webber Kettle grills and thinking of ditching the gas grill. Or at least putting it in semi-retirement.


I have been reading up on some of the mods for the ECB and plan to do some to mine pretty soon. Basically adding a decent thermometer, reversing the legs and adding a charcoal grate. I can see where these issues will make a huge difference in performance.


Looking forward to great smokes and getting to know you guys.



post #2 of 7

Welcome to the SMF family!

post #3 of 7

welcome1.gif Glad to have you with us. We look forward to getting to know you as well.



post #4 of 7


post #5 of 7

welcome1.gif    Glad to have you with us!

post #6 of 7

Welcome  Stratmoore  another Virginian , Happy Smoke To Ya , Look forward to seeing some Q-Views aomgwtfbbq-blog-retro-bbq-girl.jpeg

post #7 of 7


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