post #21 of 21
Originally Posted by BlueBombersfan View Post

I have a ten pound pork shoulder I am going to smoke sat. for pulled pork.  I have never injected before but I was thinking about trying it on this shoulder.  Does anyone have any tips on what goes nice with pulled pork?  I was thinking apple juice or pineapple juice?  Do you inject just before smoking or do you let it sit overnight???



I recently started injecting, used to be whole heartedly against it, but for larger pieces its worked well. I've spun off of myron mixons recipe using apple juice, apple cider vinegar, dark brown sugar and sea salt. Heated but not boiled and brought together