I hate it when my Q slides off my bun and into my lap. Warpping it in paper or foil only helps so much. Sliaces of bread isn't much better. I've become very happy with my burritos, but it doesn't "feel" like barbecue. Then I tried slicing Texas toast into a pita-ish pocket but that' cumbersom, time-consuming, and a little dangerous for my thumbs. I don't want to go all the way to a flatbread.
What is another option for bread so that 3 sides or more could be covered but it still "feels like barbecue?"
My inital solution is a wide peice of bread, like an artisian soughdough, toasted lightly and buttered, then folded in half like a toddler's PBnJ.
I'm really interested in anyone else's clever bread/bun ideas for my sammiches.