I wanted to say hello to all the members! I thankfully stumbled across this forum when I was researching... meat probes. I am loving the site and the wealth of knowledge contained here! I reside in Omaha Nebraska (GO HUSKERS!). I have been smoking for about 3 years. I started out with a used Brinkman and have tried both electric and charcoal in that one. I have retired the Brinkman as of last Thursday when I finally upgraded to a Masterbuilt Electric or as I've seen them called MBE. I'd say my experience level is intermediate. After seasoning the MBE Thursday I got to break it in Saturday for my buddies birthday. Unfortunately I forgot to take pictures of the 20 racks of baby backs we smoked. The 2-2-1 did a GREAT job and the meat was fall off the bone. Still excited with the new smoker I smoked 2 fatties last night. Did a chicken cordon bleu and a chicken fattie with crab, green onion, stuffing, parm and mozzarella cheese. Both recipes from the site. Both turned out very well and I will post pics tonight when I get home.
Just wanted to say hello, and a BIG thank you to everyone that adds to all the knowledge to be found here! I'll be sure and help out where I can! Happy smoking!