Hey! Just bought my first smoker, a GrillPro charcoal 16" dome smoker, on a whim. It was on sale for $34.99 at Menards. Put it together last night and grilled some pork chops, but haven't smoked anything yet. I have some questions regarding charcoal, wood chunks, wood chips, etc... Without knowing what I was doing, I bought lump hardwood charcoal, hickory chunks and hickory chips. What is the best combination of these to use for smoking? Thanks!