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Do any of you have any hints on how to keep the bark crispy during the rest? Mine lost the crispy and became chewy. Other than that it had a good taste and great juicy meat.
Nice looking, how was it and did it pull easy for you? If you havent tried pp with a vinegar finishing sauce your in for a treat if you want to try it. I found it on here and YUM!
Good luck and enjoy the forum. As a fellow newbie great group of people here. I mean great!