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Pork, it's what's for dinner! (with a side of beef)

post #1 of 11
Thread Starter 

Filled up the WSM today two chuck roasts and 3 racks of spares (plus trimmings).

 

Got the spares trimmed up St. Loui style and hit them with some rub.

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.... trimmings from the ribs (a.k.a. - cook snacks!)

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Everybody into the WSM with some hickory thin blue smoke. th_wsmsmile0ly.gif

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Three hours in.... ready for foil, with 1/4 C apple juice in each foil.

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... back on the grates with some sauce for an hour.

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Finished off on the hot weber kettle with another layer of sauce.... ooooh yeaahh! yahoo.gif

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Money shot! A plate of pure heaven! drool.gif

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post #2 of 11

Beautiful Work, Johnny, and nice pics...JJ

post #3 of 11
I bet those ribs were super good! They have a great color on them!
post #4 of 11

The ribs look fantastic, Johnny!

 

Another great smoke from JR!

post #5 of 11

Looks like you got all the food groups covered, pass me a plate.

post #6 of 11

JR -- that is one good looking dinner!  Can't do much better than pork, with a side of beef?!?!  Yum...and the corn looks perfect to me.

 

Tasty post!

post #7 of 11

Great looking ribs....

post #8 of 11

Wow, you nailed it.

 

 

post #9 of 11

Another great smoke JR - points.gifif I could

post #10 of 11

Looks great Johnny ! drool.gificon14.gif

post #11 of 11
Thread Starter 

Thanks all.... the family really liked that I finished the ribs on the hot grill, made a nice crunchy sweet crust out of the sauce.

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