So here is the start of my Qview featuring my inaugural Pork Butt on my new Traeger Texas Smoker! I put the Butt on late last night (or was early morning). I then went to bed and slept - that's right, I was sleepin' while the Traeger was poopin pellets. The Mrs. wakes me and below is 7 hours of progress. I hope it tastes as good as it looks. More pictures later!.....
7.46 lbs slathered with my favorite mustard sauce.
Maverick rigged up for now until I figure out how I want to mount it. Smoke cycles with the auger cycle and lessened once the smoker was at operating temp.
About 7 hours into it and seems to have stalled at 178.
One of the handy things on this Traeger. I lined the grease pan with foil and with the drain and bucket, cleaning will be a snap.
Smells GOOD! More later...
7.46 lbs slathered with my favorite mustard sauce.
Maverick rigged up for now until I figure out how I want to mount it. Smoke cycles with the auger cycle and lessened once the smoker was at operating temp.
About 7 hours into it and seems to have stalled at 178.
One of the handy things on this Traeger. I lined the grease pan with foil and with the drain and bucket, cleaning will be a snap.
Smells GOOD! More later...
